Most popular award goes to my sugar cookies which I decorated with royal icing. My first time ever doing it and I think they turned out great! Can't wait to do them again! Only downfall... they were my only non-gfree item I made. Oh well...
Who's hungry for cake pops!?! Vanilla and chocolate mmm :)
Reindeers, penguins, snowballs, strawberries, and holiday drizzles completed my array of pops.
Cake pop bouquets... perfect little gifts!
And yes, I made the boxes by hand too :-)
Holiday cake balls
Cupcakes! All g-free and none of my customers could tell the difference!
Chocolate Fudge with Peppermint Buttercream. Some decorated with red swirl, others with royal icing snowflake.
My best seller... sold all but 3 (well, actually 7 because Beau ate 4 that day!)
Pumpkin cupcakes with Maple Cream Cheese Frosting (on left)
Orange with Chocolate Buttercream and fondant flowers (right)
the view from behind the table...
Christina (from Mayzie Cakes) and I :-)
Red velvet cake with nutella filling covered by marshmallow fondant and gum paste bow. I made this the day of and brought it to the fair as a display... and on Saturday we served it as Beau's belated birthday cake with friends!
It al looks scrumptious Michelle. A great start to a wonderful passion. Keep moving forward. Don't look back. Find what clicks and refine it...
ReplyDeletewhoa! you're so talented!! I'm so proud of you! :-)
ReplyDeleteEverything looks fabulous! Love the cookies, they look perfect, never would have thought it was your first with the royal icing! You are a natural! Super looking cake too! My "Sweet" linky party starts this Wednesday, you should come by and link these sweets up!
ReplyDeleteThank you everyone! And yes, Mrs Fox I will be there on Wed!
ReplyDeleteMichelle - would you be willing to share how you made the boxes for your cake pop bouquets? Love your first wedding cake by the way! I making mine in May.
ReplyDelete