I mixed the cake with chocolate frosting and dipped it in vanilla candy melts I dyed orange. Then I piped some leaves on top (with the wrong tip, oops, but they still look cute!)
Saturday, October 29, 2011
Pumpkin Pops!
I love having left-over cake... I just pop it in the freezer and take it out when I get in the mood for some cake! I had some left-over g-free chocolate fudge cake so I decided to make some Pumpkin Pops!
I mixed the cake with chocolate frosting and dipped it in vanilla candy melts I dyed orange. Then I piped some leaves on top (with the wrong tip, oops, but they still look cute!)
I mixed the cake with chocolate frosting and dipped it in vanilla candy melts I dyed orange. Then I piped some leaves on top (with the wrong tip, oops, but they still look cute!)
Labels:
cake pops,
Gluten Free
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Looks Yummy. I'm sure kids would love to dig into those pumpkins. Can't wait to see what's next...
ReplyDeleteWow! These look great!
ReplyDeleteThese look adorable! Great idea!
ReplyDelete