Since my sweet hubby gave me a Blendtec a month ago (eeee I'm up to 50 uses on it already!!!), I have been itching to try this recipe. I mean come on, creamy chowder made with cashews instead of cream? A cream made with cashews instead of dairy? I've been reading every where in blog land how soaked and blended cashews mimic dairy, but I had yet to try it.
I chose Sarah from My New Roots who, of course, created the Cashew Corn Chowder. Sarah's blog is wonderful. It features fresh nutrient rich ingredients and drool worthy photographs. She is also a holistic nutritionist so her recipes are chock-full of super foods that fuel your body and leave your taste buds begging for more.
This corn chowder was ridiculously easy to make and can easily be adapted to your taste preferences. (Like... basil can easily substitute the cilantro, canned corn for fresh, etc). It also freezes beautifully and reheats wonderfully.
So what are you waiting for?? Check out Sarah's recipe for Cashew Corn Chowder and get cooking and blending! :)
Linking up at these Fabulous Parties:
Made It By Monday @ Baked in the South, Made from Scratch Monday @ Living with Food Allergies and Celiac Disease , Mangia Mondays @ Delightfully Dowling, Tuesday Talent Show @ Chef in Training, Crazy Sweet Tuesday @ Crazy for Crust, Gluten Free Wednesdays @ The Gluten-Free Homemaker, Allergy Free Wednesdays, Sweet Treats & Swanky Stuff @ Something Swanky, Anything Goes Linky @ Bacon Time with the Hungry Hypo, Sweets for A Saturday @ Sweet As Sugar Cookies