Pink Strawberry Cake Pops

I had the pleasure of creating these adorable strawberry shaped cake pops for a little girl's 1st birthday party!

The pops are made of red velvet cake mixed with cream cheese frosting and dipped in vanilla candy coating.

Wanna know how to make them?  It's simple!  Just takes time.

I simply shaped the cake mixture into pyramid shapes, let them chill, then dipped them in the candy coating and attached the sugar pearls while the coating was still wet {you have to work super fast... food safe tweezers come in handy!}

Lastly, color your gum paste to the desired green color and roll out about 1/16 inch thickness.  Cut out the leaves with a small sized fondant cutter (or cookie cutter), roll out a little ball for the stem and attach with a drop of water.  Let gum paste harden slightly then attach to the pops with a dab of melted candy melt.  Brush with sparkly edible glitter!

I am always so pleased and so happy when my customers love their pops.  It takes a lot of precious time and love to make these! 

here is a picture my customer sent to me... love the labels she made for her daughter's birthday party!

Linking up at these Fabulous Parties:  Made It By Monday @ Baked in the South, Made from Scratch Monday @ Living with Food Allergies and Celiac Disease , Mangia Mondays @ Delightfully Dowling, Tuesdays Time Out @ Reasons to Skip the Housework Tuesday Talent Show @ Chef in Training, Crazy Sweet Tuesday @ Crazy for Crust, Gluten Free Wednesdays @ The Gluten-Free Homemaker, Allergy Free Wednesdays, Sweet Treats & Swanky Stuff @ Something Swanky, Anything Goes Linky @ Bacon Time with the Hungry Hypo