But Oh Joy! I made them today without a hitch! They look and taste super yummy :-)
The inside of the pop is a homemade gluten free chocolate cake mixed with vanilla frosting.
I dipped the pops into vanilla candy coating that I dyed red. Then added sugar pearls as the "seeds."
Lastly, the leaves are made out of gum paste. I cut out two different types of leaves, made stems, and attached them to the pops with melted candy coating.
I gave some to the girls in my cake decorating class... they loved them! I can't wait to have an excuse to make more!
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